Maru Expert chefs

• Practising master pastry chef, author of every course of the school
• Trained at the International Pastry School of Olivier Bajard, France — the course “Complex cakes and pastries”
• Certified courses with Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly
• Founded the Maru.expert pastry academy

“I know the difficulties modern pastry chefs run into — so I combined the experience of world masters with technological secrets from my own practice.”

• Certified SCA teacher in Sensory Skills — coffee sensory analysis
• Founder of Kitchen Coffee Roasters in Minsk and Vilnius; with his team opened the first brew bar in the history of Minsk
• Studied with Ida Steen of CoffeeMind, the author of the coffee sensory analysis course
• Studied with Agnieszka Rojewska, the 2018 World Barista Champion
• Took Q-Grading with Gloria Pedroza — 21 years in the coffee industry
• Trained the coaches of his own barista school in Belarus

• Teacher at the Maru.expert pastry school
• Extensive experience making macarons and mousse desserts to order
• Trained on the courses of Vera Nikandrova, Olga Van-Yung and Hans Ovando