Macaron Addiction Course
This Course Is for Those Who Want To
Who Is This Course Designed For?
This course is your ultimate starting point in the world of pastry. Discover the tantalizing recipes and trade secrets of macaron making from our expert instructors who will provide personalized guidance and constructive feedback every step of the way.
Whether you're a beginner or a seasoned baker who's had some trouble with macarons before, our course has got you covered. Our recipes have been tried and tested by our expert instructors to ensure that you'll get the perfect result every time. With our guidance, you'll be a macaron-making pro in no time!
Elevate your pastry game and explore new, unique flavors with our expert-led macaron course. Discover innovative techniques and refine your skills to become a true master in the art of macaron-making.
In the Course
In this course we look at the technology of making macarons using 2 types of meringue: French and Italian, to show the differences in taste, appearance and texture. Having the skill to work with different types of meringue you can choose the method of preparation that suits you best.
There are 10 different macarons flavors presented in this course – this is a ready-to-sell product line that you can start selling in the shop. You do not have to think too much: the range offered in the course includes berry, nut, chocolate, exotic and other original flavors.
secrets
The pastry chef will teach you to make consistent results always. You will learn how to bake macarons with smooth shells without cracks, how to optimize your work and be able to organize the production of custom macarons even at home.
All lessons contain detailed recipes in .PDF format that you can download, print, and format into a book.
Course Program
Macarons theory
French meringue
Piping macarons
Pistachio ganache
Apricot marmalade
Macarons baking mode
Latte filling
Chocolate tonka bean filling
Italian meringue
“Yogurt-red berries” filling
Hazelnut macarons
“Snickers” filling
“Coconut-passion fruit” filling
“Grapefruit-champagne-strawberry” filling
“Pear-cheese-pine nut” filling
“Carrot-mandarin cheesecake” filling
“Mint-raspberry” filling
Your Learning Experience
Our learning process is designed to create a safe space for you to learn by making mistakes, gaining experience, and receiving support and feedback from our expert instructors and curators.
Once you've enrolled in the course, get ready for a weekly dose of knowledge! You'll stay on track with our effective learning rhythm and have one year of access to the course from the purchase date. Feel free to watch and rewatch the material as much as you'd like.
Each lesson contains material in .PDF format, which you can download and save to your device or print in A4 format.
Our courses provide ample opportunities for independent work, allowing you to apply your newfound knowledge in practical ways.
Upon completing the course, you'll be awarded a certificate that proves your competency in pastry. This certificate is recognized worldwide, proving that you're a skilled pastry chef no matter where you go.
Course Instructor
Extensive experience with custom-made macarons and mousse desserts. Trained at courses of Vera Nikandrova, Olga Van-Young, Hans Ovando.
Every Student Additionally Gets
Say goodbye to macaron mishaps! Our guide compiles all the solutions to common mistakes you may encounter while making these delicate treats.
Make your macarons stand out with custom packaging! Our recommended polygraphy place lets you add your brand name to the box design for a professional touch.
Ready to turn your passion for macarons into a business? Our PDF checklist has everything you need to get started quickly and efficiently.
The Advantages of Taking This Course
Macarons Raspberry mulled wine filling
MARU Certificate
Upon completion of the course, all students receive a certificate
Cost of education
FAQ
All courses and course materials are taught in English.
No, we offer you the freedom to decide how you want to study based on your goals and experience, but we do hope you will apply the knowledge we offer.
Yes, we provide a list of ingredients and substitutions for some of them during the first class. This gives you time to prepare for upcoming classes.
We recommend using finely milled flour that can be found at pastry stores. Homemade flour may not yield the best results.
Absolutely. You can write to support and we'll tell you what alternatives are available and how you can replace the missing ingredient with something more affordable.