Macaron Addiction Course
This Course Is for Those Who Want To
Who Is This Course Designed For?
This course is your ultimate starting point in the world of pastry. Discover the tantalizing recipes and trade secrets of macaron making from our expert instructors who will provide personalized guidance and constructive feedback every step of the way.
Whether you're a beginner or a seasoned baker who's had some trouble with macarons before, our course has got you covered. Our recipes have been tried and tested by our expert instructors to ensure that you'll get the perfect result every time. With our guidance, you'll be a macaron-making pro in no time!
Elevate your pastry game and explore new, unique flavors with our expert-led macaron course. Discover innovative techniques and refine your skills to become a true master in the art of macaron-making.
In the Course
In this course we look at the technology of making macarons using 2 types of meringue: French and Italian, to show the differences in taste, appearance and texture. Having the skill to work with different types of meringue you can choose the method of preparation that suits you best.
There are 10 different macarons flavors presented in this course – this is a ready-to-sell product line that you can start selling in the shop. You do not have to think too much: the range offered in the course includes berry, nut, chocolate, exotic and other original flavors.
secrets
The pastry chef will teach you to make consistent results always. You will learn how to bake macarons with smooth shells without cracks, how to optimize your work and be able to organize the production of custom macarons even at home.
support
Throughout the course you can ask your mentor any question: how to choose ingredients, baking mode, and how to store macarons properly. You will always have a mentor, ready to help at any moment.
Join the Course by Providing Your Contact Details
Course Program
Macarons theory
French meringue
Piping macarons
Pistachio ganache
Apricot marmalade
Macarons baking mode
Latte filling
Chocolate tonka bean filling
Italian meringue
“Yogurt-red berries” filling
Hazelnut macarons
“Snickers” filling
“Coconut-passion fruit” filling
“Grapefruit-champagne-strawberry” filling
“Pear-cheese-pine nut” filling
“Carrot-mandarin cheesecake” filling
“Mint-raspberry” filling
Your Learning Experience
Our learning process is designed to create a safe space for you to learn by making mistakes, gaining experience, and receiving support and feedback from our expert instructors and curators.
Once you've enrolled in the course, get ready for a weekly dose of knowledge! You'll stay on track with our effective learning rhythm and have one year of access to the course from the purchase date. Feel free to watch and rewatch the material as much as you'd like.
Our courses provide ample opportunities for independent work, allowing you to apply your newfound knowledge in practical ways. Our instructors and experts will evaluate your work, provide constructive feedback, and offer personalized recommendations to help you refine your skills and achieve your pastry goals.
Take your cooking skills to the next level with our weekly challenge. Cook a dish from the lesson, submit a photo and description, and receive expert feedback from curator. You'll master new techniques and overcome any hurdles in your culinary journey.
Upon completing the course, you'll be awarded a certificate that proves your competency in pastry. To earn the certificate, make sure to complete a 100% of the course homework and submit it to the course curator for review. This certificate is recognized worldwide, proving that you're a skilled pastry chef no matter where you go.
Course Instructor
Extensive experience with custom-made macarons and mousse desserts. Trained at courses of Vera Nikandrova, Olga Van-Young, Hans Ovando.
Every Student Additionally Gets
Say goodbye to macaron mishaps! Our guide compiles all the solutions to common mistakes you may encounter while making these delicate treats.
Make your macarons stand out with custom packaging! Our recommended polygraphy place lets you add your brand name to the box design for a professional touch.
Ready to turn your passion for macarons into a business? Our PDF checklist has everything you need to get started quickly and efficiently.
The Advantages of Taking This Course
MARU Certificate
To get a certificate students have to complete 100% of the course homework and submit photos of the products to their instructor.
Choose a Pricing Plan
- 6 months access to the course
- Recipe Book
- Personal account with lessons
- A compilation of mistakes and solutions
- Macarons box layout
- A PDF check-list for launching your macarons business
- Certificate of Completion
- Mentor support
- 12 months access to the course
- Recipe Book
- Personal account with lessons
- A compilation of mistakes and solutions
- Macarons box layout
- A PDF check-list for launching your macarons business
- Certificate of Completion
- Mentor support
FAQ
All courses and course materials are taught in English.
The chef can be contacted at any time during the course and for up to two months after the course ends. We also update our FAQs regularly with solutions to common issues.
No, we offer you the freedom to decide how you want to study based on your goals and experience, but we do hope you will apply the knowledge we offer.
Yes, we provide a list of ingredients and substitutions for some of them during the first class. This gives you time to prepare for upcoming classes.
We recommend using finely milled flour that can be found at pastry stores. Homemade flour may not yield the best results.
Feel free to contact the course curator with any questions.
The curator can help you understand alternative options, but not all ingredients can be substituted. They can also help you find missing ingredients and identify quality products.