"Tarto'clock" Tartlet Mastery Course
This Course Is for You if You
This Is Course Designed For
Whether you're completely new to working with shortbread pastry or have limited experience, this course is tailored to provide a comprehensive foundation. From selecting the right tools and ingredients to exploring elegant tartlet decorations, we'll guide you through every step.
If you already have some experience with shortbread pastry, this course will elevate your skills to the next level. Discover new tips and tricks that will enhance your techniques and ensure consistently outstanding results. We'll delve into the intricacies of ingredient interactions and help you avoid common dough-related pitfalls.
For those seeking to push the boundaries of their tartlet creations, this course offers a wealth of advanced techniques and flavor combinations. Expand your dessert repertoire with a tantalizing array of innovative flavors that will captivate your customers. From effortless sophistication to irresistible simplicity, you'll master the art of crafting exquisite tartlets.
In This Course
line
of exquisite
tartlets
Eight completely different tartlets are a ready-made solution for a pastry shop showcase or a custom order. Don't waste time looking for textures and flavors. All of the tartlets have already been carefuly worked out by Chef and approved by the most discerning customers.
Waste
Discover invaluable insights on selecting the perfect inventory to streamline your kitchen operations and reduce unnecessary waste. Our comprehensive guide will enlighten you on choosing the ideal dough and décor molds, while exploring how the mold material influences the final product.
Immerse yourself in a captivating course that unveils an array of shortbread dough types, each offering unique techniques and endless flavor possibilities. Witness the fascinating contrasts in texture achieved through various dough-making methods, empowering you to select the perfect style that resonates with your culinary vision.
it up
You'll learn how to work like a pro: properly store and prepare products for delivery to the customer faster than you ever thought was possible. All of the recipes in this course can be easily replicated in large quantities. The tartlet decors are easy to make, minimalistic, and not time-consuming.
Join the Course by Providing Your Contact Details
Course Program
You'll learn what decorating options you can use to decorate your tartlets, as well as the advantages and disadvantages of each.
This lesson is an overview of the equipment needed to make tartlets. Here you will find information on which tartlet molds to choose, where to knead the dough, what material to use for rolling out the dough and what is best to bake on.
You will learn what ingredients we use when making shortbread dough, their characteristics and the role they play in the dough.
You will learn what types of shortbread dough exist, their characteristics, how they differ, peculiarities of use and technology of preparation.
Discover the fresh allure of basil-infused strawberry perfection. This innovative tartlet unites vibrant flavors and delicate textures, harmonizing crunchy elements with a basil-infused twist.
Indulge in the decadence of our open-style chocolate buckwheat tartlet. A crispy crumble base hosts the rich blend of dark and milk chocolate, accentuated by a delightful buckwheat praline. Adorned with an elegant chocolate decor, it creates a tantalizing contrast to the delicate namelaka filling.
Experience the delightful marriage of peanuts and zesty currants in this unexpected combination. Indulge in the moistness of a peanut sable base, layered with a burst of black currant confit. The crowning glory is a luscious whipped ganache, intertwining the essence of currants and peanuts.
Prepare to be captivated by the irresistible pairing of raspberries and pistachios. Delight in the symphony of textures, from the crunchy sable base and delicate wafer crumb layer to the velvety pistachio cream, raspberry gel, and the ethereal whipped raspberry ganache.
Savor the allure of vintage-inspired chocolate sable, adorned with an aromatic hazelnut financier and decadent caramelized chocolate ganache. Nestled within is a tantalizing core of stretchy chocolate caramel, crowned with a delicate caramel cream infused with the exotic essence of tonka bean.
Embark on a journey of vibrant flavors as hibiscus intertwines with tangy red currants. Experience the delightful crunch of almond praline, the velvety smoothness of vanilla cream, and the bright burst of hibiscus and currants in every delectable bite.
Allow the dominance of apricot to be harmoniously softened by the creamy richness of hazelnut and cheesecake. Let the infusion of thyme in the apricot confit add depth and dimension to this flavor symphony, creating a three-dimensional and satisfying experience.
Inspired by a cherry and poppy seed-filled croissant, this tartlet encapsulates the essence of that delightful combination. Indulge in a crispy shortbread base, a juicy amaretto and poppy seed biscuit, and a heavenly whipped cherry poppy seed cream. The cherry gel and exquisite agar jelly decoration elevate this creation to a spectacular finale.
Learning Experience
Our learning process is carefully designed to provide you with a supportive and enriching environment. We believe in the power of learning through practice, feedback, and guidance from our instructors and curators.
Once you enroll in the course, you'll gain access to a new lesson each week. This ensures a consistent and effective learning experience. You'll have one year of unlimited access to the course, allowing you to review the material as many times as you'd like.
Hands-on practice is key to reinforcing your understanding. Our courses are structured to allow you to apply your knowledge in practical ways. Our instructors and experts will evaluate your work, provide detailed feedback, and offer personalized recommendations.
Each week, you'll prepare a dish based on the lesson and submit your work through a dedicated form (including a photo and description). An experienced curator will guide you through any challenges, provide support, and help you enhance your skills.
Upon successful completion of the course, you'll receive a certificate. To earn this recognition, you must complete all course assignments and submit them for evaluation by our curators. This certificate will validate your knowledge and expertise, no matter where you are in the world.
Course Instructor
I am an accomplished pastry chef with professional training from the renowned Olivier Bajard International Confectionery School in France. My specialization lies in crafting intricate cakes and cupcakes. Through certified courses led by esteemed culinary masters such as Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, and more, I have further refined my skills and knowledge.
Drawing upon the expertise of these esteemed professionals and my own extensive experience, I have meticulously developed comprehensive study materials that address the unique challenges faced by contemporary pastry chefs. Join Maru courses today and unlock your creative potential with the latest knowledge and essential skills!
Every Course Student Receives Valuable Extras
In addition to the comprehensive video tutorials, we're delighted to provide you with three additional PDF recipes featuring exquisite tartlet toppings. These recipes come complete with detailed descriptions of every cooking process. With a total of 11 working tartlet recipes at your disposal, you'll be able to showcase your skills and indulge in these delectable treats both in your professional endeavors and at home.
We understand the challenges that can arise when working with shortbread dough. That's why we've prepared an invaluable guide for you, highlighting the most frequent mistakes and offering practical solutions. This comprehensive resource outlines the causes of these common mistakes and provides step-by-step remedies. Armed with this knowledge, you'll be able to effortlessly sidestep pitfalls, and in case anything does go amiss, you'll have a handy reference to consult at any time.
Almond Biscuit From Tartlet “Cherry-Poppy Seed”
Training Results: What You'll Achieve
What our students say
Уроки подробны, в них обращено внимание на важные детали процесса приготовления. Дополнительно в чате Катерина отвечает на все возникающие вопросы и дает рекомендации, что абсолютно бесценно и порой очень важно. Поддержка от других участниц курса колоссальна!
Спасибо за этот опыт и новую меня!
Точно могу сказать, что курс это изменил. Четкая теория, видео приготовления составлено «без воды», в хорошем качестве и с качественной подачей продукта. Это не первый мой курс в школе «Maru» и каждый раз я отмечаю для себя, сколько опыта и знаний я выношу из обучения.
Очень быстрая и профессиональная обратная связь от преподавателя, безумно дружелюбная атмосфера в чате (я люблю групповое обучение), детальный разбор ошибок.
Я осталась очень довольна результатом своих работ и качеством пройденного курса
MARU Certificate
In order to be eligible for a certificate, students are required to showcase their dedication by successfully completing all course assignments and submitting product photos for evaluation by their instructor.
Choose a Pricing Plan
- 6 months access to the course
- Cookbook
- +3 recipes for tartlet fillings
- Common mistakes in working with shortcrust pastry and their solutions
- Certificate
- Mentor support
- 2 personal consultations of up to 1 hour
- 12 months access to the course
- Cookbook
- +3 recipes for tartlet fillings
- Common mistakes in working with shortcrust pastry and their solutions
- Certificate
- Mentor support
- 2 personal consultations of up to 1 hour
- 12 months access to the course
- Cookbook
- +3 recipes for tartlet fillings
- Common mistakes in working with shortcrust pastry and their solutions
- Certificate
- Mentor support
- 2 personal consultations of up to 1 hour
FAQ
Yes, the course is designed so that even a beginner can do it. All processes in the course are shown in as much detail as possible. Practical lessons are preceded by theoretical materials that help you understand the peculiarities of working with the dough and, if practiced, get the desired result.
You will receive a list of necessary equipment and ingredients as soon as you pay for the course. You will have plenty of time to study it and prepare for the next classes.
You can ask any questions by emailing us at hello@maru.expert, What's app or Telegram.
Contact a supervisor to see what could be the substitutions at any time and they will help you find substitutes for ingredients that are not available in your area.
To work comfortably with the dough, it is important that the room temperature is up to 25C. If possible, it is better to cool the room down to 20-22C. It is possible to work with the dough at higher temperatures, but this requires certain skills and experience.
Yes, you can make tartlets in advance and freeze them. We will tell you more about freezing and storage in the course.
All of the products in the course are suitable for selling at a pastry shop or making to order. We love seeing products from our course recipes on the showcases.