Pastry Courses

Every course includes the real-world secrets and personal techniques of practicing pastry chefs — the kind of knowledge you'd only get by working alongside them. Ask questions, submit your work for review, get detailed feedback, and hear the advice that actually moves your skills forward.

Bake Real Sourdough Bread at Home — From Starter to Perfect Loaf

There's nothing quite like pulling a golden, crackling loaf out of your own oven. In this 6-week online course you'll learn everything you need to bake beautiful, bakery-quality sourdough bread — no prior experience required.

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Air cream tartlets from the "Tarto'clock" Online Classes

Poppy seed tartlet from the Tarto'clock course

Tarto'clock — The Complete Tartlet & Shortcrust Pastry Course

A tartlet is the perfect individual dessert — elegantly portioned, endlessly versatile, and always built on one thing: a flawlessly crisp shortcrust shell. In this course we break down every aspect of shortcrust pastry and turn you into a true tartlet artisan.

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"Cake House" — Online Loaf Cake Baking Course

Loaf cakes look simple — but getting a perfectly moist crumb, a beautifully domed top, and a glaze that sets just right takes real technique. This course brings together 6 completely different cakes to teach you every secret worth knowing.

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Macaron Addiction Course. Macaron fillings

"Macaron Addiction" — Online French Macaron Course

Learn to bake the most iconic French pastry — at home, from scratch. This course goes deep on every detail: shell technique across two meringue methods, troubleshooting the most common failures, and 12 original fillings that will make your macarons the most requested thing you've ever baked.

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Intensive Pastry Making Courses

Learn the basics and improve your confectionery art skills - discover your talent as a confectionery chef!

Sourdough Starter Intensive. Classic

Intensive

Ekaterina Kurbatova

Award-Winning Pastry Chef & Founder of Maru.expert

Master the Art of Pastry with Maru's Online Courses

Indulge your passion for pastry and take the first step towards becoming a professional pastry chef with Maru Expert Academy's Online Courses. Our comprehensive materials offer a step-by-step guide through the entire dessert-making process, from selecting the finest ingredients to final serving.

Whether you're an aspiring pastry chef or a seasoned pro, our courses are designed to help you learn new techniques and refine your skills. Under the guidance of experienced pastry chefs, you'll be able to create delectable and wholesome desserts that rival those found in the finest patisseries around the world. Join our online classes today and take your confectionery art to new heights!

Learning the art of pastry making has countless benefits. Once you master the techniques, you'll be able to create desserts that are not only visually stunning, but also incredibly delicious, leaving everyone impressed. More importantly, this skill is something that will stay with you for life. Whether you're relocating or pursuing your dream of starting a pastry business, the knowledge and expertise gained from our courses will provide you with the confidence and tools to succeed in your endeavors.

At Maru Expert Pastry Academy, we value the power of experiential learning. Our courses feature exclusively proven recipes, ensuring that you can enjoy a finished product immediately after practicing your newly acquired techniques. Once you have honed your skills, you'll be able to start selling your own mouthwatering desserts.

Begin your journey to becoming a pastry master today by enrolling in our online pastry courses. With our hands-on approach and comprehensive step-by-step guides, you'll be creating delectable baked goods and desserts in just a few months. Don't wait any longer to unlock your pastry-making potential!