Products
- Courses
Gift a course
Media

Рус

Log in

Confectionery terms

Deglaze

Deglaze - to stop the cooking process by adding some liquid.

+485 (72) 815-55-8

User Care Department

Courses

"Tarto'clock" Tartlet Mastery Course
"Cake House" Travel Cake Course
Macaron Addiction Course
Show more

Information

Confectionery terms
About company
Our chefs
FAQ
Contacts

Policy

Payment
Privacy policy
Offer Agreement
Refund policy
Trust installment

© maru.expert, 2024

Русский

By continue using the site, you agree to our use of cookies