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Sourdough Starter Intensive. Classic

Name: 🔥 Sourdough Starter Intensive. Classic
Availability: OnlineOnly

Sourdough is the foundation of good, healthy bread. To bake delicious bread at home, the first thing you need to know how to do is to breed and “read” sourdough starter. Then you will be 100% sure of the quality of your bread.

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Duration 6 days

Detailed lessons

Step-by-step instructions

Sourdough Guide

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This intensive is for you if

You want to learn how to make your own sourdough starter from scratch

You have tried many times, but gave up and never finished the job

You are already baking bread on someone else's sourdough starter, but you want to develop your own so that you don't depend on anyone else.

You do not just want to bake bread on sourdough starter, but also to understand how it behaves and how to work with it

You want to be sure your sourdough starter is healthy and your bread will be both delicious and safe.

You are ready to immerse yourself in step-by-step training and get all the knowledge you need to get a successful start in sourdough baking.

In the Intensive

Maximum detailed lessons

We have prepared for you not only text materials, but also detailed short video instructions with nuances and demonstration of the state of sourdough. This is especially important for beginners to understand if you are moving in the right direction.

Clear structure and guidelines

The whole process of making sourdough starter is broken down into simple and logical steps. You will not have to guess what to do next - follow the instructions and you will succeed.

Answers to Frequently Asked Questions

We've collected the most common problems encountered by novice bakers and broken them down in detail in the lessons. If something goes wrong, you'll be able to quickly find a solution and get on with your work without hassle.

Working with ready-made sourdough

Not only will you make your own sourdough starter, but you will also learn how to keep your sourdough starter at room temperature and in the refrigerator, and how to preserve and reconstitute it. And the next step will be your own homemade bread

Your Instructor

Ekaterina Kurbatova

Award-Winning Pastry Chef & Founder of Maru.expert

I'm a professionally trained pastry chef and graduate of the Olivier Bajard International Confectionery School in France — one of Europe's most respected institutions for advanced pastry arts. I've also trained under World Pastry Cup champions and Meilleurs Ouvriers de France, including Patrick Casula and Quentin Bailly.

I know the real challenges working pastry chefs and home bakers face, so I've combined world-class technique with practical, kitchen-tested insight to build courses that actually get results. Maru courses give you the knowledge and skills to create freely — and confidently.

What you get as a result of the training

You can make your own sourdough starter at home and repeat it if necessary

You will gain confidence in your abilities and will no longer have to buy ready-made sourdough starter or ask bakers for it.

You will understand what a healthy, active, completely safe sourdough starter looks like and when you can start baking your first bread.

You will learn how to “read” and “understand” sourdough, which is one of the foundations of successful baking.

You will be able to develop sourdough from scratch and bake healthy bread with it anywhere in the world.

You will take the first step towards healthy homemade bread without additives and improvers.

Pricing

More about the tariff

Bringing out the sourdough starter in 6 days
Detailed lessons
Step-by-step instructions
Sourdough Guide
Answers to common questions

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