Ptifur – desserts that we are used to, updated

Ptifur is a mini-refreshment or a mini-cake. In France, they are classic already and are popular for buffets, receptions, weddings. It is a small elegant bite-sized cake that is comfortable to eat and you are able to taste several options, not just one piece of a regular cake. Ptifur is your niche option as a confectioner. You may assemble a compilation of beautiful mouthwatering ptifurs for weddings or birthday parties. It is a great alternative for cakes which you then have to cut into pieces and hand out to the guests. For inspiration, we offer you to refer to Ramon Morató. I like how they make Ptifurs. Pay attention to details, shape, presentation. Get inspired, look for new directions, and improve.