Snack cake with dried tomatoes and mozzarella

Ingredients:

3 eggs
150 g flour
100 g mozzarella
50 g ham or smoked sausages
70 g dried tomatoes
100 g milk
70 g olive oil
5 g baking powder
3-4 sprigs of basil
salt
pepper

Preparation:

Heat up the oven to 180C.

Cut tomatoes, slice mozzarella into pieces, chop the ham.

Clean the basil, let it dry and chop it.

In the bowl, mix flour, baking powder, salt, pepper. Add eggs, mix with a whisk, add oil and milk, mix again.

Add tomatoes, mozzarella, ham, basil, and mix everything with a spatula.

Place into forms that are smudged with oil and poured with flour. Bake for 50 minutes. Check if it’s ready with a toothpick.

Ekaterina Kurbatova

Pastry Chef Extraordinaire. Founder of Maru.expert's Online Pastry School

I am an accomplished pastry chef with professional training from the renowned Olivier Bajard International Confectionery School in France. My specialization lies in crafting intricate cakes and cupcakes. Through certified courses led by esteemed culinary masters such as Nina Tarasova, Tatiana Verbitskaya, Patrick Casula, Quentin Bailly, and more, I have further refined my skills and knowledge.

Drawing upon the expertise of these esteemed professionals and my own extensive experience, I have meticulously developed comprehensive study materials that address the unique challenges faced by contemporary pastry chefs. Join Maru courses today and unlock your creative potential with the latest knowledge and essential skills!