New Release

Maru Family Recipe Collection #1

  • 20 chef-tested recipes
  • Print-ready A4/Letter PDF
  • Instant access after purchase
  • Mobile-friendly version included

What's Inside

Instant Access — Delivered the Moment You Purchase

No waiting, no shipping. The moment your payment goes through, the recipe collection lands in your inbox — ready to open, browse, and cook from. Start exploring 20 new recipes today.

Instant Access — Delivered the Moment You Purchase

Print It, Frame It, Cook From It

The collection is designed to look beautiful printed — clean typography, a layout that keeps the recipe visible while you work, and a format that holds up in a busy kitchen. Print your favorites, add them to a recipe binder, or keep the whole collection in a folder. No more searching your phone for the recipe you made last month.

Print It, Frame It, Cook From It

Also Optimized for Your Phone

A smartphone-optimized version is included — the same recipes reformatted for easy reading on any screen. Cook from your countertop, your couch, or wherever your kitchen adventures take you.

Also Optimized for Your Phone

Recipe list

  1. 01. Crêpes Suzette
  2. 02. Syrniki — Russian Cottage Cheese Pancakes
  3. 03. Buckwheat Galette with Ham & Cheese
  4. 04. Scrambled Eggs with Smoked Salmon & Spinach
  5. 05. Toast with Hummus, Tomatoes & Feta
  6. 06. Tartar Sauce Sandwich with Ham & Cheese
  7. 07. French Toast with Caramelized Crust
  8. 08. Burrata with Tomatoes & Pistachio Dukkah
  9. 09. Smoked Mackerel & Grapefruit Salad
  10. 10. Pear, Feta & Cranberry Salad
  11. 11. Green Pea Soup
  12. 12. Shrimp Bisque
  13. 13. French Onion Soup
  14. 14. Gnocchi with Pesto & Shrimp
  15. 15. Meatballs with Pasta & Tomato Sauce
  16. 16. Pumpkin Risotto with Gorgonzola
  17. 17. Tomato & Onion Galette
  18. 18. Vodka Pasta with Kabanos Sausage
  19. 19. Cod with Tomatoes & Olives
  20. 20. Salmon Pasta

Author

Ekaterina Kurbatova
Award-Winning Pastry Chef & Founder of Maru.expert

I'm a professionally trained pastry chef and graduate of the Olivier Bajard International Confectionery School in France — one of Europe's most respected institutions for advanced pastry arts. I've also trained under World Pastry Cup champions and Meilleurs Ouvriers de France, including Patrick Casula and Quentin Bailly.

 

I know the real challenges working pastry chefs and home bakers face, so I've combined world-class technique with practical, kitchen-tested insight to build courses that actually get results. Maru courses give you the knowledge and skills to create freely — and confidently.

What our students say

I am so happy to have this collection right at my fingertips — recipes that are tried and tested, genuinely delicious, and a little unexpected. Just yesterday I made pasta with smoked kabanos sausage. Absolutely... Read completely amazing!! A huge thank you to Katya and her whole family — wishing you endless inspiration for new collections. I already know these recipes are going to be on constant rotation in my kitchen ❤️

Cost of e-Book

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FAQ

What format will I receive the recipe collection in?

The recipe collection is delivered as a PDF — available in two versions: a print-optimized A4/Letter format for home printing, and a mobile-friendly version for easy reading on your phone or tablet.

How will I receive my recipe collection?

Immediately after purchase, the recipe collection is sent to your email address. It's also available for download anytime from your Maru Expert account dashboard — so you'll never lose access even if you can't find the email.

What if I don't receive an email after purchase?

First, check your spam or junk mail folder — delivery emails sometimes end up there. If it's not there either, log in to your Maru Expert account and download the collection directly from your dashboard. If you're still having trouble, reach out to us at hello@maru.expert — we'll sort it out right away.