Napoleon is a cake with a million variations, but only a few are worth repeating. In this collection I've brought together 7 tested recipes: from the classic "just like childhood" version to unexpected combinations like matcha with strawberry and prune with walnut. One beloved classic cake — 7 different flavor stories.
New
Napoleon Recipe Collection "7 Shades of Flavor"
- 7 Napoleon recipes: from classic to signature flavors
- Step-by-step photos of every stage
- A4, print-ready
- Access immediately after payment
What's Inside
One Cake — Seven Characters
Recipes You Can Earn From
Napoleon is one of the most requested cakes: it's chosen for family celebrations, anniversaries, and corporate orders. The classic version covers the "just like childhood" request, while the signature flavors will set you apart from competitors and allow you to charge more. Each recipe has been tested with real clients and delivers not only impeccable flavor but also a presentable appearance.
Step-by-Step Photos and Detailed Process Description
Every stage — from mixing the flaky dough to assembly and decoration — is accompanied by step-by-step photos and a detailed description. You can see what the dough, cream, and layers should look like at each step, so even a beginner can handle it. Each recipe includes storage times and conditions, weight, and yield.
Contents
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Classic Vanilla Napoleon
The jewel of the collection and a cake everyone knows. Crispy, crumbly caramelized layers and delicate vanilla cream — the very textures and flavors we expect from a Napoleon. According to my clients — "just like childhood."
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Napoleon Coffee-Chocolate
For those who prefer an espresso over dessert. Chocolate flaky layers paired with silky coffee and chocolate namelaka. Restrained sweetness and deep flavor — the perfect "grown-up" Napoleon.
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Napoleon Poppy-Cherry
An unexpected take on Slavic classics: the crunch of the layers and the bright tartness of cherry balancing a delicate creamy poppy seed cream. A striking cross-section that sells the cake from a single photo.
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Napoleon Matcha-Strawberry
The most contemporary in the collection. The freshness of Japanese matcha and the sweetness of strawberry — a contrast of flavors and colors that wins you over with the very first bite. For clients looking for "something unusual."
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Napoleon Hazelnut-Caramel
For nut dessert lovers. Cream with hazelnut praline, luscious chocolate caramel, and crispy layers. A rich, warming flavor in the spirit of the finest pastry traditions.
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Napoleon Raspberry-Almond
Light and elegant: fragrant almond cream and the fresh tartness of raspberry. This combination surprises with its incredibly balanced flavor. The kind where your hand instinctively reaches for the next piece. A festive dessert for summer celebrations and wedding orders.
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Napoleon Prune-Walnut
A flavor familiar from beloved homemade cakes, in a modern interpretation. The spiced sweetness of prune with dark rum and the noble bitterness of walnut — a deep, "cozy" combination that always has its devoted fans.
About the Author
Ekaterina Kurbatova
Award-Winning Pastry Chef & Founder of Maru.expert
I'm a professionally trained pastry chef and graduate of the Olivier Bajard International Confectionery School in France — one of Europe's most respected institutions for advanced pastry arts. I've also trained under World Pastry Cup champions and Meilleurs Ouvriers de France, including Patrick Casula and Quentin Bailly.
I know the real challenges working pastry chefs and home bakers face, so I've combined world-class technique with practical, kitchen-tested insight to build courses that actually get results. Maru courses give you the knowledge and skills to create freely — and confidently.
What our students say
Ekaterina Pisarenko
Good afternoon! Thank you so much for such a wonderful collection! I’ve already made the Napoleon cake with poppy seeds and cherries—it’s absolutely divine! The instructions are very clear! I can’t wait for the weekend... Read completely to try the next flavor 😋
I made a dessert using just one recipe for matcha-strawberry. Everyone loved it!! The filling was incredibly delicious and well-balanced.
Tatsiana Kazura
The recipes are just great—I had no doubt that everything would turn out perfectly! Thanks for the collection!
Yulia Stanko
I've only baked vanilla ones so far, but this is the most delicious Napoleon cake. The flavor is simply delightful—delicate and creamy—and the aroma is divine.
Cost of e-Book
Napoleon Recipe Collection "7 Shades of Flavor"
€34
-30%
€49
- 7 Napoleon recipes: from classic to signature flavors
- Step-by-step photos of every stage
- A4, print-ready
- Access immediately after payment
- Convenient .pdf format
FAQ
In what format will the collection be available?
The recipe collection will be available digitally in .pdf format.
How will I receive the recipe collection?
Immediately after payment, an email with the collection will be sent to your email address (If the file size exceeds 10 MB, the email may not be delivered due to email service limitations.). The collection will also be available for download in your personal account.
What should I do if I didn't receive an email?
Make sure the email didn't end up in your Spam folder. If there's no email, go to your personal account on our website and download the collection from there. You can always write to us.
Does the collection only include process descriptions, or are there step-by-step photos?
Each recipe is accompanied by step-by-step photos and a maximally detailed description of every stage — from mixing the dough to assembly and decoration. Recipes include storage times and conditions, weight, and yield. Even a beginner can handle it.
Can I ask questions if something doesn't work out?
The collection is designed for independent study and recipe practice and does not include feedback from an instructor.
How does this collection differ from "Classic Desserts"?
"Classic Desserts" features 11 different desserts, including one Napoleon recipe. This collection is entirely dedicated to Napoleon: 7 flavor variations with step-by-step photos of every stage.