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Get ready to explore the most captivating and helpful culinary topics, hand-picked for passionate cooks like you.
12 Apr 2023
12 Apr 2023
Secrets to making perfect macarons
Why does the surface of macarons crack when baked?If the cap is rising like a...
11 Apr 2023
11 Apr 2023
Kitchen thermometer. How to choose?
Everyone who likes to cook and bake at some point of their culinary journey ponder...
10 Apr 2023
10 Apr 2023
Ptifur – desserts that we are used to, updated
Ptifur is a mini-refreshment or a mini-cake. In France, they are classic already and are...
09 Apr 2023
09 Apr 2023
Caramel. Preparation. Usage. Secrets.
Caramel is both easy and difficult to prepare. And there are so many myths about...
08 Apr 2023
The truffles with dark chocolate and soft sourness of currant and hibiscus will for sure...
07 Apr 2023
07 Apr 2023
Panna Cotta with basil and raspberry
Ingredients:15 g gelatin 180 bloom500 g cream 33%70 g sugar250 g raspberries20 g basil1 vanilla...
06 Apr 2023
06 Apr 2023
Snack cake with dried tomatoes and mozzarella
Ingredients:3 eggs150 g flour100 g mozzarella50 g ham or smoked sausages70 g dried tomatoes100 g...
05 Apr 2023
05 Apr 2023
Two recipes with seasonal berries
When it’s a berry season, you will love these two simple recipes in case you...
04 Apr 2023
Often in mousse, ganache, truffle recipes chocolate with a specific cocoa percentage is indicated.Sometimes we...
03 Apr 2023
03 Apr 2023
A key to understanding the taste
Hello! Today we want to talk about foodpairing – how to combine tastes at work...
02 Apr 2023
02 Apr 2023
Seven secrets of a food photographer
1. Use natural lighting. Light from the window works perfectly because it does not distort...
28 Oct 2022
28 Oct 2022
8 secrets of the perfect cheesecake
Cheesecake is rightfully the most popular and loved desserts in the world. Creamy taste, light...
28 Jul 2022
28 Jul 2022
Tart with apricots and almond custard
We prepared a free lesson for you that you can watch on our YouTube channel....
28 May 2022
Choux dough:150 g water150 g milk6 g sugar6 g salt130 g butter160 g flour300 g...