Pastry as a profession
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24 May 2024
24 May 2024
Baking for Your Family Without It Taking All Day
Baking for your household is about regularity rather than complexity. Master a handful of base...
09 May 2024
09 May 2024
How to Become a Pastry Chef: The Realistic Path
The path has three parts: base technique, visual reference and practice on real orders. Formal...
08 May 2024
08 May 2024
Modern Dessert Trends: What Is Being Made Now
The defining directions are restraint in decoration, reduced sugar, local seasonal fruit and reworked classics....
18 Nov 2023
18 Nov 2023
Films and Series Worth Watching for Pastry Chefs
A selection of feature films, documentaries and baking shows — for visual reference and inspiration...
14 Nov 2023
An order from someone close is still work — ingredients, hours and risk. The approach...
09 Sep 2023
09 Sep 2023
Where to Find Inspiration as a Pastry Chef
Inspiration is a habit of collecting material rather than a state of mind. Three sources...
24 Aug 2023
The difference between a course and videos on the internet is feedback. Recipes are freely...
01 Aug 2023
If you're just starting your journey in pastry arts, you've probably already encountered many terms...
02 Apr 2023
02 Apr 2023
Seven secrets of a food photographer
1. Use natural lighting. Light from the window works perfectly because it does not distort...