Dessert decorating
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12 Aug 2024
Acetate film gives mousse cakes and pastries clean, glossy sides, keeps fruit fillings from touching...
15 Jun 2024
15 Jun 2024
Types of Food Colouring and When to Use Each
Food colours divide into synthetic and natural, and by format into gel, powder, liquid and...
08 Apr 2024
08 Apr 2024
How to make a velour cover
Velvet Coating – An Elegant Way to Elevate Your Dessert Velvet coating is a sophisticated...
25 Mar 2024
25 Mar 2024
How to Decorate Easter Bread: Ideas That Hold
Easter bread is decorated with icing, chocolate, freeze-dried berries, nuts and sprinkles. One rule matters...
12 Mar 2024
12 Mar 2024
Icing for Easter Bread That Does Not Crack
Three icings work for Easter bread: egg white, sugar icing on water or juice, and...
08 Feb 2024
08 Feb 2024
Fondant for Cakes: 3 Ways to Make It at Home
Fondant is a pliable edible paste for covering and decorating cakes. At home it is...
05 Feb 2024
05 Feb 2024
Natural Food Colouring You Can Make at Home
Homemade food colouring is made from the juice of vegetables, fruit and berries: beetroot gives...
17 Jan 2024
17 Jan 2024
Wafer Paper Sails: Cake Decoration Step by Step
Wafer paper sails are made from edible wafer sheets: soak the sheet briefly in cold...
14 Jan 2024
14 Jan 2024
Food Colouring for Pastry: A Practical Overview
Food colouring is a pigment added to give a product colour. It divides into natural...
19 Nov 2023
19 Nov 2023
How to Build Dessert Decorating Skills
Decorating is a skill built by repetition rather than by looking at other people’s work....