Desserts and bakes
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05 Sep 2025
05 Sep 2025
Canelés de Bordeaux: Recipe and History
The canelé is a traditional dessert from the French city of Bordeaux: a crisp caramelised...
12 May 2024
Bird’s Milk, Napoleon, éclairs, shortcrust rings and Potato cakes — Soviet pastry chefs created recognisable...
28 Mar 2024
28 Mar 2024
Mousse Cakes: How They Are Built and Assembled
A mousse cake is built in layers inside a mould and frozen: mousse, an insert...
03 Feb 2024
03 Feb 2024
Red Velvet Cake: Where the Name Comes From
The Red Velvet recipe was first published in a newspaper in the American state of...
28 Oct 2023
28 Oct 2023
Scones: History and Four Tested Recipes
A scone is a quick bake raised with baking powder, somewhere between bread and a...
10 Apr 2023
10 Apr 2023
Ptifur – desserts that we are used to, updated
Ptifur is a mini-refreshment or a mini-cake. In France, they are classic already and are...
28 Oct 2022
28 Oct 2022
8 secrets of the perfect cheesecake
Cheesecake is rightly one of the most popular and best-loved desserts in the world. Creamy...